Watch as we prepare each drink right before your eyes, ensuring the highest quality and the most delicious flavor.
| Duration / Servings | 100 Servings | 200 Servings | 300 Servings |
| 1 Hour | $320 $256 | - | - |
| 2 Hours | $360 $288 | $500 $400 | $650 $520 |
| 3 Hours | $400 $320 | $540 $432 | $650 $520 |
| Addon Hr | $180 | - | - |
Yes! Aiyo Event holds a valid licence approved by Singapore Food Agency (SFA). Our SFA licence number is SE20R28A000 and our central kitchen is located at 116 Changi Road #01-19 Singapore 419718. Our central kitchen is maintained in accordance with SFA food hygiene and safety requirements. All food preparation is conducted in a licensed facility and handled by trained food handlers to ensure food safety and compliance.
Yes! Aiyo Event holds a valid licence approved by Singapore Food Agency (SFA). Our SFA licence number is SE20R28A000 and our central kitchen is located at 116 Changi Road #01-19 Singapore 419718. Definitely. All the ingredients we use for our snack stations are Halal certified.
A Bird's Nest Drink Live Station prepares and serves freshly made bird's nest beverages on-site, offering a premium and refreshing drink option for your event guests.
Yes, each drink is prepared live at your event to ensure freshness, quality, and optimal taste.
Yes, Bird's Nest Drink is often associated with premium and wellness-focused events, making it ideal for corporate functions, appreciation events, weddings, and VIP gatherings in Singapore.
Yes, the package includes delivery, full setup, and 1 professional manpower to prepare and serve the drinks.
Yes, all prices are nett, with absolutely no hidden charges.
The setup requires minimal space and access to a power supply, depending on equipment requirements.
Yes, it is suitable for indoor and sheltered outdoor venues, subject to venue conditions.
We recommend booking at least 1-2 weeks in advance, especially during peak event seasons.
You may WhatsApp or call 9109-9644, or email sales@aiyoevent.com.sg with your event details for a quotation.